Tue 26th - 2:00 pm to 2:30 pm

Welcome by the organizers

The Dallas Center – Texas A&M Agrilife 17360 Coit Road, Dallas

Thomas Servais (IBA) - Alain Strasser (Aerial) - Suresh Pillai (Texas A&M) - Ariadnne Vargas (IBA)

Featured Tue 26th - 2:30 pm to 2:35 pm

Introduction

The Dallas Center – Texas A&M Agrilife 17360 Coit Road, Dallas

Thomas Servais (IBA)

Tue 26th - 2:35 pm to 2:50 pm

Thoughts on meat Industry needs and challenges

Angie Siemens (Cargill, Inc.)

Tue 26th - 2:50 pm to 3:20 pm

X-Ray beam: from variable scan simulation to beam delivery actual and future

Cody Wilson (IBA Industrial), Frederic Dessy (IBA)
with the collaboration of TRAD

Tue 26th - 3:20 pm to 3:35 pm

Enhancing the fresh produce industry using electron beam

The Dallas Center – Texas A&M Agrilife 17360 Coit Road, Dallas

Jeff Pelletier (Reveam Inc)

Tue 26th - 3:35 pm to 3:50 pm

Low Energy High Power X-ray for Food

Karl Swanson (PCT Ebeam and Integration)

Tue 26th - 3:50 pm to 4:05 pm

Ionizing technology needs for food processing

Frank Benso (Gateway America)

Tue 26th - 4:05 pm to 4:45 pm

Panel discussion: technological options for answering industry needs

Featured Tue 26th - 4:15 pm to 5:00 pm

Coffee break

Featured Tue 26th - 5:00 pm to 5:05 pm

Introduction

Suresh Pillai (Texas A&M)

Tue 26th - 5:05 pm to 5:20 pm

Food irradiation as a public health Intervention: consumer knowledge and behavior

Michael Ablan (CDC), Misha Robyn (CDC)

Tue 26th - 5:20 pm to 5:35 pm

Food Labeling – dynamics of consumer response

Kendall Howie (Axiom Space)

Tue 26th - 5:35 pm to 5:50 pm

Irradiation: some thoughts from retailers

Kathleen O’Donnell (Wegmans Food Markets, Inc.), Tammi
Frederick (HEB)

Tue 26th - 5:50 pm to 6:30 pm

Panel discussion: showing the values of the adoption of ionizing technology in the food value chain