September 2023

Tue 26th - 2:35 pm to 2:50 pm

Thoughts on meat Industry needs and challenges

Tue 26th - 2:50 pm to 3:20 pm

X-Ray beam: from variable scan simulation to beam delivery actual and future

Tue 26th - 3:20 pm to 3:35 pm

Enhancing the fresh produce industry using electron beam

The Dallas Center – Texas A&M Agrilife 17360 Coit Road, Dallas, TX, United States

Tue 26th - 3:35 pm to 3:50 pm

Low Energy High Power X-ray for Food

Tue 26th - 3:50 pm to 4:05 pm

Ionizing technology needs for food processing

Tue 26th - 4:05 pm to 4:45 pm

Panel discussion: technological options for answering industry needs

Tue 26th - 4:15 pm to 5:00 pm

Coffee break

Tue 26th - 5:00 pm to 5:05 pm

Introduction

Tue 26th - 5:05 pm to 5:20 pm

Food irradiation as a public health Intervention: consumer knowledge and behavior

Tue 26th - 5:20 pm to 5:35 pm

Food Labeling – dynamics of consumer response

Tue 26th - 5:35 pm to 5:50 pm

Irradiation: some thoughts from retailers

Tue 26th - 5:50 pm to 6:30 pm

Panel discussion: showing the values of the adoption of ionizing technology in the food value chain

Wed 27th - 9:15 am to 9:45 am

Opening presentation

Wed 27th - 9:45 am to 11:15 am

TOUR

Wed 27th - 11:30 am to 1:00 pm

Lunch ft. beef sterilization

Wed 27th - 11:30 am to 1:00 pm

Lunch ft. beef sterilization

The Dallas Center – Texas A&M Agrilife 17360 Coit Road, Dallas, TX, United States

Wed 27th - 1:00 pm to 3:00 pm

Dose Mapping Tour

Wed 27th - 3:00 pm to 5:00 pm

Closing presentation and networking

Thu 28th - 8:30 am to 8:35 am

Introduction

Thu 28th - 8:35 am to 8:50 am

September 2023

Thoughts on meat Industry needs and challenges

X-Ray beam: from variable scan simulation to beam delivery actual and future

Enhancing the fresh produce industry using electron beam

Low Energy High Power X-ray for Food

Ionizing technology needs for food processing

Panel discussion: technological options for answering industry needs

Coffee break

Introduction

Food irradiation as a public health Intervention: consumer knowledge and behavior

Food Labeling – dynamics of consumer response

Irradiation: some thoughts from retailers

Panel discussion: showing the values of the adoption of ionizing technology in the food value chain

Opening presentation

TOUR

Lunch ft. beef sterilization

Lunch ft. beef sterilization

Dose Mapping Tour

Closing presentation and networking

Introduction

Phytosanitary irradiation in Mexico. The first 10 years and an outlook to the next

with the support of our sponsors