Sep 28

8:50 am to 9:05 am

USDA APHIS PPQ phytosanitary irradiation programs: where are we now?

Sep 28

9:05 am to 9:20 am

Australia’s Story: delivering fresher and more sustainable produce to the world

Sep 28

9:20 am to 9:35 am

Emerging trends of food irradiation in China

Sep 28

9:35 am to 9:50 am

Food irradiation in South Africa – a 40 year history

Sep 28

Featured 9:50 am to 10:05 am

Coffee break and picking up

Sep 28

10:05 am to 10:20 am

Use of ionizing technologies to bring Pakistani mangoes to the US customers

Sep 28

10:20 am to 10:35 am

Food Irradiation: the opportunities for acceptance and growth and the limiting factors

Sep 28

10:35 am to 10:50 am

The experience of using ionizing technology in food – Vietnam case

Sep 28

10:50 am to 11:05 am

Phytosanitary irradiation and fresh produce quality

Sep 28

11:05 am to 11:30 am

Open discussion: how to have a successful case?

Sep 28

Featured 11:30 am to 1:00 pm

Lunch

Sep 28

Featured 1:00 pm to 1:05 pm

Introduction

Sep 28

1:05 pm to 1:25 pm

Comparing low dose irradiation with conventional treatments on development of physiological defects in ‘Granny Smith’ apples

Sep 28

1:25 pm to 1:40 pm

Consumer and retailer/distributor perception of irradiated apples in Mexico

Sep 28

1:40 pm to 2:00 pm

Panel discussion: The way in which R&D support the development of the food ionizing industry

Sep 28

Featured 2:00 pm to 2:15 pm

Coffee break

Sep 28

2:15 pm to 2:30 pm

Overview of global regulations

Sep 28

2:30 pm to 2:45 pm

USDA APHIS PPQ phytosanitary Irradiation programs: where are we going?

Sep 28

2:45 pm to 3:30 pm

Panel discussion: regulation in food ionizing technology: a need for a coordinated work

Sep 28

Featured 3:30 pm to 4:00 pm

Closing