Dr. KatieRose McCullough serves as the director of science and public health at the North American Meat Institute where she provides expertise on a variety of topics including: meat science, food safety, meat consumption, public health, and more. As the scientist for NAMI, McCullough works to ensure policies are created on a sound science-based foundation. McCullough also serves as the Senior Science Advisor to the Foundation for Meat and Poultry Research and Education.
McCullough received her Bachelor of Science from Texas Tech University, her Master of Science from Oklahoma State University with research focusing on meat quality and her Doctorate of from Colorado State University with her research focusing on food safety. McCullough also holds a Master’s in Public Health from the Colorado School of Public Health focusing on Animals, People and the Environment.
