IFIS2021 – Yves Henon – Global market situation
IFIS2021 – Suresh Pillai – Growing market in americas
IFIS2021 – Thiago Mastrangenlo – CENA 55 Years Brazil
IFIS2021 – DANIEL ALEJO PERTICARO – Argentina
IFIS2021 – Marc-Remo Kündig – Food Safety opportunities
IFIS 2021 – Francois Trevisan – microbiological safety challenges of the spices and ingredients industry
IFIS2021 – Alain Strasser – Food irradiation Challenges
IFIS2021 – Barbora Dubovcova – Low energy electron beam
IFIS2021 – Celina Horak – Widening meals variety – ionizing radiation
IFIS2021 – Lane Highbarger – USA regulations
IFIS2021 – Jean-Baptiste Perrin – EU legislation about Foor Irradiation
IFIS2021 – Carl Blackburn – Regulation Overview
IFIS2021 – Florent Kuntz – Tools and requirements for food irradiation process control
IFIS2021 – Francois Vander Stappen – Experiments on Apples and Mangoes
IFIS2021 – Matthew Murdoch – Low Energy Monte Carlo
IFIS2021 – Francois Vander Stappen – Monte Carlo simulations
IFIS2021 – Mirjad Keka – Low-Energy Electron Beam
IFIS2021 – Jeremy Brison – High Energy EB XRay
