IFIS 2023
Session presentations pdf downloads

Session 1
STATUS OF COMERCIALLY AVAILABLE TECHNOLOGIES AND TECHNOLOGIES IN THE HORIZON

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Angie Siemens – Cargill, Inc.: Thoughts on Meat Industry: Needs and Challenges

Frank Benso – Gateway America: Ionizing Technology Needs for Food Processing

Karl Swanson – PCT Ebeam and Integration: Low Energy High Power X-ray for Food

Steven Robin-Chabanne – TRAD, Cody Wilson & Frederic Dessy – IBA Industrial Solutions: X-Ray Solutions for Phytosanitary Applications

Session 2
ADOPTION OF IONIZING TECHNOLOGY IN THE FOOD VALUE CHAIN

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Kendall Howie – Axiom Space, Suresh Pillai – Texas A&M University: Food Labeling Dynamics of Consumer Response

Misha Robyn, Michael Ablan – CDC: Food Irradiation as a Public Health Intervention: Consumer Knowledge and Behavior

Kathleen O’Donnell – Wegmans Food Markets: Retailer Thoughts on Irradiation

Session 3
FOOD IRRADIATION: CASE STUDIES FROM AROUND THE WORLD

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Arved Deecke – Benebion: Phytosanitary Irradiation in Mexico. The First 10 years and an Outlook to the Next

Ben Reilly – Steritech Australia: Australia’s Story: Delivering Fresher, more Sustainable Produce to the World

Cherin Balt – HEPRO: A History of Food Irradiation in South Africa

Gabriel Hugues – USDA APHIS: USDA APHIS PPQ Phytosanitary Irradiation Programs: Where are we now?

Gillian Hu – Beyond Flours: From Tradition to Innovation Food Irradiation in China

Harlan Clemmons – HBC Holdings, LLC dba Sadex: Food Irradiation: the Opportunities for Acceptance, Growth and the Limiting Factors

John Golding – NSW Department of Primary Industries: Phytosanitary Irradiation and Fresh Produce Auality

Son Vo – An Phu Irradiation JSC: An Phu Journey In Phytosanitary

Session 4
THE JOURNEY TO GET A GOOD R&D PROJECT IN FOOD IRRADIATION

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Anuradha Prakash – Chapman University: Effectiveness Of Gamma Irradiation In Replacing Chemical Postharvest Treatments in ‘Granny Smith’ Apples

Andre Murray – Washington State University: Glowing Acceptance: Consumers, Importers and Retailers Responses to Irradiated and Imported Apples

Session 5
OVERVIEW OF GLOBAL REGULATIONS

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Laura Jeffers – USDA APHIS: USDA APHIS PPQ Phytosanitary Irradiation Programs: Where are we going?

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